PeeJhay Hub

Food Information Centre

Every ingredient. Every meal.

Everything you need to know about our freshly prepared meals — ingredients, allergens, storage and reheating instructions.

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Food Allergy Notice

If you have a food allergy or intolerance, please read the information below carefully before consuming any of our meals.

Although every effort is made to prevent cross-contamination, all meals are prepared in the same kitchen. We cannot guarantee that any meal is completely free from allergens.

If you have any questions, please contact us before ordering.

Ingredients

  • •Rice
  • •Tomato
  • •Bell Pepper
  • •Scotch Bonnet
  • •Long Pepper
  • •Onion
  • •Garlic
  • •Ginger
  • •Curry Powder
  • •Thyme
  • •Salt
  • •Knorr Chicken Seasoning (Contains CELERY)
  • •All Purpose Seasoning (May contain CELERY)

Allergens

CELERY

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Melon Seeds
  • •Spinach
  • •Palm Oil
  • •Ground Pepper
  • •Onion
  • •Crayfish (CRUSTACEANS)
  • •Locust Beans
  • •Beef
  • •Knorr Chicken Seasoning (Contains CELERY)
  • •All Purpose Seasoning (May contain CELERY)
  • •Salt

Allergens

CELERY CRUSTACEANS

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Spinach
  • •Palm Oil
  • •Bell Pepper
  • •Scotch Bonnet
  • •Ground Pepper
  • •Onion
  • •Crayfish (CRUSTACEANS)
  • •Locust Beans
  • •Assorted Meat
  • •Knorr Chicken Seasoning (Contains CELERY)
  • •All Purpose Seasoning (May contain CELERY)
  • •Salt

Allergens

CELERY CRUSTACEANS

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Ogbono Seeds
  • •Palm Oil
  • •Bell Pepper
  • •Scotch Bonnet
  • •Ground Pepper
  • •Onion
  • •Crayfish (CRUSTACEANS)
  • •Assorted Meat
  • •Knorr Chicken Seasoning (Contains CELERY)
  • •All Purpose Seasoning (May contain CELERY)
  • •Salt

Allergens

CELERY CRUSTACEANS

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Fresh Green Bell Pepper
  • •Scotch Bonnet
  • •Palm Oil
  • •Locust Beans
  • •Crayfish (CRUSTACEANS)
  • •Assorted Meat
  • •Egg
  • •Knorr Chicken Seasoning (Contains CELERY)
  • •Salt

Allergens

EGG CELERY CRUSTACEANS

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Yam
  • •Palm Oil
  • •Scotch Bonnet
  • •Bell Pepper
  • •Long Pepper
  • •Onion
  • •Garlic
  • •Ginger
  • •Spinach
  • •Crayfish (CRUSTACEANS)
  • •Locust Beans
  • •Salt
  • •Sugar
  • •Seasoning (May contain CELERY)

Allergens

CELERY CRUSTACEANS

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Honey Beans
  • •Plantain
  • •Palm Oil
  • •Onion
  • •Scotch Bonnet
  • •Bell Pepper
  • •Crayfish (CRUSTACEANS)
  • •Knorr Chicken Seasoning (Contains CELERY)
  • •Salt
  • •Seasoning (May contain CELERY)

Allergens

CELERY CRUSTACEANS

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Ingredients

  • •Cow Skin (Ponmo)
  • •Vegetable Oil
  • •Scotch Bonnet
  • •Bell Pepper
  • •Onion
  • •Garlic
  • •Ginger
  • •Salt
  • •Seasoning (May contain CELERY)

Allergens

CELERY

Storage

  • Keep refrigerated below 5°C.
  • Freeze at −18°C for longer storage.
  • Once defrosted, do not refreeze.

Reheating

  • Reheat thoroughly until piping hot (75°C+).
  • Ensure food is heated evenly.
  • Do not reheat more than once.

Still have questions?

07598 953129 www.peejhayhub.co.uk

Need help choosing a meal or have an allergy concern? Contact PeeJhay Hub before placing your order.